El Gobiado - Anaérobie Nature - Salvador
Cafés MudaAbout This Coffee
From Finca El Gobiado, produced by Fernando Alfaro in the Ahuachapán region of western El Salvador, at approximately 1,300 meters altitude on volcanic highland terrain. The farm cultivates two varieties — Arábigo and Bourbon — grown under shade trees for slow, uniform cherry maturation. This anaerobic natural process coffee undergoes 144 hours (6 days) of fermentation before drying on raised beds for 15 to 20 days. Medium roast with vibrant and fruity notes of exotic fruits, orange, and cacao. Suitable for all brewing methods.
Origin
Ahuachapan (El Salvador)
Flavor Notes
Orange, Cacao, Exotic Fruit
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaBourbón, Arábigo
CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.