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El Limoncillo

About This Coffee

This coffee is from El Limoncillo farm in the Matagalpa region of Nicaragua, grown at 850-1,110 meters altitude. It is a Red Pacamara varietal processed using natural methods. The farm has been in operation since 1930 and is UTZ certified. This single-origin coffee features a fruity aroma with structured acidity, a silky mouthfeel, and lingering finish. Tasting notes include golden raisins, honey, white grape, and dried mango.

Origin

Matagalpa (Nicaragua)

Flavor Notes

Honey, Golden Raisins, White Grape, Dried Mango

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Pacamara
CU

Cypher Urban Roastery

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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