This coffee is a Pacamara variety from the El Manantial farm in the Dipilto region of Nueva Segovia, Nicaragua, grown at an altitude of 1500 meters. Produced by Samuel Zavala, this small-lot coffee undergoes a natural process with a light pre-fermentation, which can be classified as anaerobic fermentation, followed by drying on raised beds. The resulting cup is clean and elegant, featuring distinct flavor notes of toffee, pineapple, and strawberry.
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
