Back to Bean Discovery
El Ocote

El Ocote

Love Coffee

About This Coffee

This coffee is from the El Ocote farm, managed by Yeltsin Sagastume, the second brother in the Sagastume family who has been producing coffee for several decades. The lot features the Parainema variety. The coffee cherries are immediately taken to the family's drying station after harvest, where they are dried on raised beds and continuously turned for even drying. The process takes between 15-22 days to reach optimal humidity. The flavor profile includes peach, fudge, and white tea.

Origin

Honduras

Flavor Notes

Peach, Fudge, White Tea

Roast Level

Processing

Natural

Typology

Arabica
Parainema
LC

Love Coffee

Daniel and Peter have been working in specialty coffee since the early 2000s and founded Love Coffee in Lund in 2009. For the first six years, the operation was roastery only, before a coffee bar opened in central Lund in autumn 2015. They roast on a 25 kilo Diedrich drum roaster, their third machine and always an American built Diedrich, which allows 100 percent manual control over every profile. Each bag is packed by hand within 30 minutes of roasting, and every week the team runs sensory analysis on the previous week's output to keep profiles tight. Love Coffee now supplies over 50 cafes, restaurants, and offices and delivers personally to local clients each week. Sources include farms in Ethiopia, Costa Rica, and the Cerrado Mineiro region of Brazil, with selections rotating seasonally. A quote painted outside the cafe captures the ethos: Filter Coffee not People.

Similar Coffee Beans