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N
NOMAD
Spain
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
Coffee Beans from NOMAD
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Origin
Chambakú (Colombia)
Flavor Notes
Raisin
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCastillo, Caturra
Origin
Las Brumas (El Salvador)
Flavor Notes
Nutmeg, Chocolate, Orange Blossom Honey, Persimmon, Candied Nut, Dulce De Leche, Sponge Cake
Roast Level
Medium Light
Processing
Semi-Washed
Typology
ArabicaPacamara
Origin
Las Flores (Colombia)
Flavor Notes
Rosemary Honey, Lemon Caramel, Lemon Verbena, White Chocolate, Cocoa Butter, Mint
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaChiroso
Origin
Colombia
Flavor Notes
Honey, Pear, White Flower, Plum, Red Fruit Jam, Sultana Raisin
Roast Level
Light
Processing
Natural
Typology
ArabicaMaragesha
Origin
Panama
Flavor Notes
Peach, Citrus Fruit, Rose, Jasmine, Yellow Kiwi
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
—
Flavor Notes
Blueberry, Rose
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Murang'A (Kenya)
Murang'A County (Kenya)
Flavor Notes
Yellow Plum
Roast Level
—
Processing
Washed
Typology
ArabicaRuiru-11, Batian, SL-34, SL-28
Origin
Sidamo (Ethiopia)
Flavor Notes
Honey, Chamomile, Pear, Flower, Loquat, Cocoa Powder
Roast Level
Medium Light
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Maple Syrup, Rose, Green Grape, Candied Orange, Cocoa Powder, Lychee
Roast Level
—
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Gahahe (Burundi)
Flavor Notes
Floral, Roasted Pineapple
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Kenya
Flavor Notes
Yellow Kiwi, Dried Apricot, Pink Melon, Papaya
Roast Level
Light
Processing
—
Typology
—
Origin
Aquiares Estate (Costa Rica)
Flavor Notes
Cherry, Banana, Green Plum, Fig, Yellow Kiwi, Dehydrated Mango
Roast Level
—
Processing
Natural
Typology
—
Origin
Ethiopia
Flavor Notes
Dark Chocolate, Candied Orange, Muscovado Sugar, Cocoa Powder, Black Plum
Roast Level
—
Processing
Natural
Typology
—
Origin
Ethiopia
Flavor Notes
Floral, Pineapple, Peach, Cocoa Powder
Roast Level
Medium Light
Processing
—
Typology
—
Origin
Honduras
Flavor Notes
Cherry, Spices, Brown Sugar, Molasses, Fig, Macadamia Nut
Roast Level
—
Processing
—
Typology
ArabicaParainema
Origin
Colasay (Peru)
Flavor Notes
Pear, Hazelnut, Plum, Cocoa Powder
Roast Level
—
Processing
—
Typology
ArabicaBourbon De Colasay
Origin
Hambela (Ethiopia)
Flavor Notes
Ripe Cherry, Cacao Nibs
Roast Level
—
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Caramelized, Chocolate, Cinnamon, Candied Almond, Cocoa Powder
Roast Level
Medium
Processing
—
Typology
ArabicaPacas
Origin
Kenya
Flavor Notes
Pineapple, Dried Apricot
Roast Level
Medium Light
Processing
—
Typology
—
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No image
Origin
Yemen
Flavor Notes
Honey, Chocolate, Strawberry, Red Fruit, Panela, Red Plum, Cacao Nib
Roast Level
—
Processing
—
Typology
—