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El Paraiso Geisha 720

El Paraiso Geisha 720

Cypher Urban Roastery

About This Coffee

This coffee is a Geisha varietal from Finca El Paraiso in Colombia's Cauca region, grown at 1,920 meters altitude. Processed using anaerobic cherry fermentation with thermal shock, it features vibrant flavor notes of hibiscus, ripe grapes, cranberry, red orange, and cherry. The cup offers a juicy and silky body with a lingering lively finish.

Origin

Cauca (Colombia)

Flavor Notes

Cherry, Hibiscus, Ripe Grapes, Cranberry, Red Orange

Roast Level

Light

Processing

Anaerobic Cherry Fermentation W/ Thermal Shock

Typology

Arabica
Geisha
CU

Cypher Urban Roastery

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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