El Paraìso Lychee - Special Filter

El Paraìso Lychee - Special Filter

Black Hat Coffee

About This Coffee

A single-origin coffee from El Paraiso farm in Colombia, made with the Castillo variety (Coffea arabica). Processed using a Double Anaerobic Long Controlled Fermentation method. The coffee offers a cupping score of 89 (Excellent) and is especially suited for hand brew preparation. Flavor notes include sweet lychee, passion fruit, and mango yoghurt.

Origin

Colombia

Flavor Notes

Passion Fruit, Lychee, Mango Yoghurt

Roast Level

Light

Processing

Double Anaerobic Long Controlled Fermentation

Typology

Arabica
Castillo
BH

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.