This coffee is a Pink Bourbon variety from the El Paraiso farm in the Cauca region of Colombia, grown at an altitude of 1960 meters. It undergoes a complex processing method involving double fermentation with anaerobic conditions and tropical yeast, followed by a thermal shock treatment and a final wash. The resulting cup features a light roast profile with a creamy, yogurt-like mouthfeel and flavor notes of rose, strawberry, pineapple candy, and fruit wine.
Origin
Cauca (Colombia)
Flavor Notes
Rose, Strawberry, Yogurt, Pineapple Candy, Fruit Wine
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
