El Paraiso Red Plum

About This Coffee

This microlot from Finca El Paraiso in the Cauca region of Colombia is produced by Diego Samuel Bermudez. The Castillo variety coffee undergoes a complex process: 48 hours of anaerobic fermentation, followed by a second fermentation with a culture medium of coffee cherry skins and mucilage. It is then washed using a thermal shock technique and dried in a custom dehumidifier. This coffee offers a fruity profile with notes of plum, guava, papaya, panela, candied pineapple, and tart raspberry, complemented by a strawberries-and-cream mouthfeel.

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Strawberry, Plum, Guava, Papaya, Panela, Candied Pineapple, Cream

Roast Level

—

Processing

Washed, Anaerobic Fermentation

Typology

Arabica

Castillo

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Devoción

Founded in 2006 by Colombian-born Steven Sutton, who returned to his homeland after years abroad to source coffee in regions others wouldn't dare venture, Devoción has revolutionized freshness in specialty coffee by establishing their own network of over 500 farmers across Colombia. The company began in Colombia in 2006 and implemented—believed to be one of the first—a network that would go into all zones in Colombia, doesn't matter if it was a safe zone or a rough zone, dry-milling at their Bogotá facility and FedExing beans to their Brooklyn roastery, achieving an unprecedented farm-to-cup timeline of just 10 days versus the industry's 6-12 months.

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