El Pedregal is a single-origin coffee from El Salvador produced by the Salaverria family at the San Francisco farm. Grown at about 1400 masl, this lot is pulped, mechanically de-mucilaged and soaked in fresh water before drying (washed & soaked processing). The medium-roast cup highlights Candied Grape, Toffee, and Pecan, with a transparent, balanced profile.
Origin
El Salvador
Flavor Notes
Candied Grape, Pecan
Roast Level
Medium
Processing
Washed & Soaked
Typology
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HC
Hai Coffee Roaster
Hai Coffee Roaster launched in Bangkok founded by Makhawan Kijyakonont (View). View brings years of experience working with Thailand's rapidly improving coffee sector, focusing on clean, balanced cups that showcase the country's evolving coffee quality. The name "Hai" actually means "ocean" in Chinese, symbolizing their deep dive into exploring fresh flavors, whether they're sourcing top-notch local Thai beans from Chiang Rai or grabbing distinct micro-lots from abroad. When it comes to roasting, they keep things sweet, usually leaning towards lighter profiles that highlight the bean’s natural vibes rather than burying them in heavy roastiness.
