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El Perote

El Perote

Blaue Bohne

About This Coffee

El Perote is a natural-processed coffee from Nueva Segovia, Nicaragua, grown by Mario Gonzalez at 1,600 meters altitude. The beans are Catuai and Catimor varieties processed using carbonic maceration—whole cherries fermented in CO₂-filled tanks then dried naturally. This experimental processing creates intense fruitiness with overripe mango, pineapple jam, and rum-soaked fruit notes, balanced with a distinctive funky, wine-like character. Works well as both filter and espresso.

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Pineapple Jam, Overripe Mango, Rum Fruit

Roast Level

Medium, Medium Light

Processing

Natural, Carbonic Maceration

Typology

Arabica
Catuai, Catimor
BB

Blaue Bohne

Blaue Bohne Rösterei is a specialty roastery in Berlin's Friedrichshain neighbourhood, founded in 2009 by Henrik Hülsmeier in a self managed house near the Boxhagener Kiez. Pablo Fuchs joined as a barista in 2012 while still a student and took over the business in 2019, building it into a team of ten people from across the globe who run the operation as a flat collective with no hierarchies. The roastery works on a 10 kilogram drum roaster, using green coffee from ecological cultivation and roasting in small batches with roast times of 13 to 19 minutes depending on the variety. Signature blends such as Bandido, Sumex and Berlin sit alongside seasonal single origins from farms including Hacienda Claudina in Colombia and producers in Ethiopia and Honduras. The motto translates roughly to real good coffee for real everyone, reflecting a deliberate openness that avoids specialty coffee dogma while still prioritising quality and traceability.

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