El Rejo
Prolog CoffeeAbout This Coffee
El Rejo is a Peruvian coffee from the one-hectare farm of the same name, located in San José del Alto, Jaén, at 1,750–1,800 masl. Grown by farmer José Rivera and his wife Mariagracia Echeandía, the farm is planted primarily with Sidra variety, shaded by banana trees. Processed using extended fermentation washed method. The cup offers bright and crisp acidity with layered notes of red currant and guava, honey-like sweetness, and a delicate pink floral finish.
Origin
San José Del Alto (Peru)
Flavor Notes
Honey, Red Currant, Guava
Roast Level
Light
Processing
Extended Fermentation Washed
Typology
ArabicaBorbon Sidra
PC
Prolog Coffee
Prolog Coffee is a roastery and coffee bar located in Copenhagen's Meatpacking District, founded by former cycling professionals. They are driven by an obsessive passion for creating exceptional coffee experiences, from sourcing unique beans to perfecting their roasting profiles and serving each cup with meticulous care.