This coffee is from El Rejo farm in San José del Alto, Jaén, Peru, cultivated by José Rivera of Origin Coffee Lab at 1,750–1,800 meters altitude. The one-hectare farm is planted primarily with Bourbon variety, shaded by banana trees. This is the entire 120 kg production lot from the 2025 harvest. In the cup, it offers a bright and crisp expression with layered acidity, vibrant notes of red currants and guava, honey-like sweetness, and a delicate pink floral finish.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
