This coffee is sourced from the Nariño region of Colombia, grown at altitudes between 1930 and 2100 meters. It is a washed process coffee with a cup score of 85. The flavor profile is characterized by notes of caramel and digestive biscuit, offering a full-bodied and round mouthfeel. This coffee is produced by three dedicated farmers, José Edilberto Ayala, Luis Carlos Morales España, and José Wbeimar Castillo Garzón, who work to improve processing methods and quality in their local community.
Kaj and Dan founded Haella around 2019 in Vastaras, setting up a micro roastery inside the Halla Shopping center. The format is intentionally accessible: specialty coffee in a place people already go, rather than tucked away in an industrial zone. They roast weekly, favoring light profiles at temperatures between 185 and 210 degrees Celsius, with most batches finishing in 8 to 11 minutes. What sets Haella apart is the hands on experience it offers. Customers can book sessions where they learn about coffee, taste multiple varieties, and roast their own beans, with food and fika included. Everything is built around the idea that each bean carries a distinct character and story worth discovering.
