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El Salvador CaféNor Pacamara

El Salvador CaféNor Pacamara

Freak Coffee Roasters

About This Coffee

This single-origin coffee from El Salvador is processed at CaféNor, a dry mill near Santa Ana. It features the Pacamara variety grown at 1500 meters altitude by various small farmers. The coffee is washed processed. CaféNor works with small-scale producers to ensure quality evaluation and fair pricing through traceable group lots. The facility operates using renewable energy with a commitment to sustainability and supporting the local community. The flavor profile offers gentle sweetness reminiscent of Japanese pear and mandarin with soft, toasty hojicha character, developing milk chocolate notes as it cools.

Origin

Santa Ana (El Salvador)

Flavor Notes

Pear, Hojicha

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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