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El Salvador Chalatenango Finca Los Pocitos

El Salvador Chalatenango Finca Los Pocitos

The Crackpots Coffee Roaster

About This Coffee

This El Salvador coffee from Chalatenango region, Finca Los Pocitos, is grown at 1350-1400 meters altitude. It features the Pacamara varietal processed using natural/dry methods. The coffee offers honey, peach, dried apricot, and nutty notes with a balanced, sweet flavor profile suited for filter brewing and modern espresso.

Origin

Chalatenango (El Salvador)

Flavor Notes

Honey, Peach, Nutmeg, Dried Apricot

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pacamara
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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