El Salvador kaffi - Finca Kilimanjaro - Berþurrkað - Aida Batlle Filter
KaffibrugghúsiðAbout This Coffee
This coffee is a natural (dry) processed coffee from Finca Kilimanjaro in the Santa Ana region of El Salvador, grown at 1580–1720 meters altitude. Produced by fifth-generation coffee farmer Aida Batlle, the first woman to win the Cup of Excellence (2003). Varieties include Kenya SL-28, SL-34, and Bourbon. Cherries are hand-picked and shade-dried on African raised beds. The 2025 harvest offers flavor notes of confectionery, soft dark berries, milk chocolate, coconut, cream, and blackcurrant.
Origin
Santa Ana (El Salvador)
Flavor Notes
Coconut, Milk Chocolate, Cream, Dark Berry, Confectionery, Blackcurrant
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaSL-28, SL-34, Bourbón
K
Kaffibrugghúsið
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.