This single-origin coffee from Santa Ana, El Salvador, is produced by Emilio Lopez Diaz at an altitude of 1,300–1,550 meters. The Geisha variety is processed using a natural method, yielding subtle flavor notes of green tea, caramel, and buttery character. The coffee is balanced and clean, showcasing the terroir of this high-altitude region.
Aaron and Ryley Stout launched Sunday Coffee Project in Portland, Oregon in the fall of 2021, with Aaron initially renting one hour per week at a shared roasting space and learning the craft through hands on practice. The roastery works with importers and exporters who pay well above commodity market prices, ensuring farmers earn living wages. Coffee is roasted every Monday and shipped every Tuesday. The packaging, designed by Sarah Brown, draws on cereal box nostalgia, with color coded characters, Portland bridge illustrations, and a Sunday activities checklist standing in for the usual nutrition facts. It has earned recognition from Sprudge and the SCA Coffee Design Awards.
