El Salvador, Finca Majahual Red Bourbon
So RoasterAbout This Coffee
Finca El Majahual is a farm founded in 1936 in the Los Naranjos Valley, Sonsonate, El Salvador, grown at 1700 meters above sea level. Run by the Murray Family, the farm produces Red Bourbon variety coffee using a natural processing method. This espresso-oriented coffee is described as comfort and classic, with flavor notes of orange, red apple, and almond licor.
Origin
Sonsonate (El Salvador)
Flavor Notes
Orange, Red Apple, Almond Licor
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Bourbon
SR
So Roaster
SO Coffee Roasters was founded in Lisbon with a simple, clear mission: to roast "so good" coffee. Their philosophy is straightforward and quality-focused, sourcing great single-origin lots and roasting them with care to bring out their best characteristics. They aim to make the world of specialty coffee accessible and enjoyable, focusing on the delicious end result in the cup.