El Salvador coffee from Finca San Francisco, located in the Apaneca-Ilamatepec mountain range near Juayúa at altitudes between 1,200 and 1,700 meters. Cultivated on volcanic soils with dense shade cover. Sourced from Andrés Salaverría, fifth generation producer. Features classic varietals like Bourbon with washed or anaerobic-washed processing methods around 1,500 meters. The coffee displays stone fruit, chocolatey sweetness, and solid structure—suitable for both exploration and daily consumption.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
