El Salvador - Jasal - Natural

About This Coffee

This coffee originates from the Apaneca-Ilamatepec region of El Salvador, from the Jasal Cooperative near La Majada, in the Juayúa district. It is a microlot from the Salaverria family, fifth-generation coffee farmers with over 100 years of history. Grown at 1,200–1,300 meters altitude in rich volcanic soils, 100% shade-grown, and harvested by selective hand-picking of fully ripe cherries. Varieties include Bourbon, Catuaí, and Caturra, processed naturally. Flavor profile features tropical fruit, date, and vanilla, with low acidity, a round full body, and a persistent, creamy finish. Scored 87.25/100 by GCB.

Origin

Apaneca Ilamatepec (El Salvador)

Abancá-Ilamatepec (El Salvador)

Flavor Notes

Vanilla, Tropical Fruit, Date

Roast Level

Light, Medium

Processing

Natural

Typology

Arabica

Caturra, Catuai, Bourbón

Buy from Roaster

Garage Coffee Bros

Brothers Davide and Andrea Cobelli founded Garage Coffee Bros in early 2019 in Verona, combining Davide's professional specialty coffee training background with Andrea's engineering expertise in Industry 4.0 to build a roastery where artisanship meets technology. Davide won the 2020 Italian Coffee Roasting Championship, bringing competitive credibility to an operation that provides cupping scores and detailed tasting notes for every coffee it sells. The roastery also operates a Coffee Training Academy, extending the brothers' commitment to education beyond the roaster and into the broader Italian specialty community. Their flagship store in the heart of Verona's city center offers a cozy space staffed by knowledgeable baristas, serving coffees roasted with specific profiles for different brew methods. Garage Coffee Bros' name combines Davide's two passions, coffee and cars, and the operation's emphasis on respect for the supply chain, environmental responsibility, innovation, and fresh crop sourcing makes it one of the Veneto region's most principled specialty roasters.

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