This coffee is a Pacamara variety from the La Mina farm, located in La Palma, Chalatenango, El Salvador, at an altitude of 1600 meters. It is processed using the honey method by the Díaz family. The flavor profile features notes of green apple, passion fruit, guava, plum, and tropical fruit, complemented by a honey-like sweetness.
Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.
