This coffee is produced by the Urrutias family at the Las Canoas farm in El Salvador. It is a shade-grown Arabica coffee featuring the Marsellesa, Anacafe 14, Pacas, and San Pacho varieties. The coffee undergoes a precise pulping process followed by a 13-14 hour dry fermentation and drying on traditional brick patios. The resulting cup offers a flavor profile characterized by notes of citrus, cocoa, raisin, fruit, and floral undertones.
Grain & Grind opened its first coffee shop at the start of 2018 beneath the old Victoria Infirmary buildings on Battlefield Road in Glasgow. A roaster was installed in that original shop and later relocated to Inverness, where master roaster John now hand roasts in small batches across a range of over twenty offerings. The company has grown to eight café locations spread between Glasgow and Inverness. They also run a wholesale supply business providing beans, brew bags, and equipment to cafés, restaurants, and hotels, partnering with San Remo for espresso machines and Mahlkönig for grinders.
