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Chromatic Coffee

United States

Chromatic Coffee was founded on October 13, 2012 by Hiver van Geenhoven, Wendy Warren, and James Warren in San Jose, California. The roastery operates an Opus 4 with a 200 pound drum, roasting exclusively to order on a Monday through Thursday schedule with a Wednesday evening cutoff for weekly fulfilment. Direct trade relationships include partnerships with Rosalio Ventura at Finca Elizabeth and Hidardo Hernandez at Finca Cascarita in Honduras, both supported by premiums that fund regenerative farming practices. The range specialises in micro lot, producer direct coffees including natural process and anaerobic fermented offerings. Chromatic won Metro's Best New Coffee Roaster in 2013 and Best Coffee Roaster in the 2025 Best of Silicon Valley awards, and is also an authorised dealer for La Marzocco, Fetco, Baratza, and Nuova Simonelli equipment.

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Coffee Beans from Chromatic Coffee

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Finca San Jose

Origin

Las Mercedes (El Salvador)

Flavor Notes

Citrus Fruit, Caramelized, Chocolate

Roast Level

Medium

Processing

Wet Processed

Typology

Arabica
Red Bourbon
Holy Mountain

Origin

Papua New Guinea • Honduras • Ecuador

Flavor Notes

Vanilla, Citrus Fruit, Floral, Dark Chocolate, Lemon Verbena, Pecan Pie, Kumquat, Brazil Nut, Toasted Nut, Rye, Blood Orange, Black Sesame

Roast Level

Medium

Processing

Washed, Dry Processing, 98h Yeast Fermentation

Typology

Arabica, Robusta
Parainema, Robusta
Elefante Dry & Wet Process

Origin

El Salvador

Flavor Notes

Floral, Citrus Fruit, Berry, Tropical

Roast Level

Medium

Processing

Wet Processed, Dry Processing

Typology

Arabica
Elefante
Kunjin Wet Process

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Peanut Butter, Kahlua

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón, Arusha
Pacamara Yellow & Red

Origin

El Salvador

Flavor Notes

Chocolate, Raspberry, Nutmeg, Strawberry, Lemon, Grapefruit, Cream

Roast Level

Processing

Dry Processing, Washed

Typology

Arabica
Pacamara
Barolo Aerobic Honey

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Clove, Nougat

Roast Level

Processing

Anaerobic Fermentation, Honey

Typology

Keynote

Origin

Brazil

Flavor Notes

Floral, Hazelnut, Chocolate

Roast Level

Processing

Typology

Vine & Chocolate

Origin

Honduras • Brazil • Ethiopia

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Opus Dark Roast

Origin

Flavor Notes

Dark Chocolate, Burnt Sugar, Toasted Caramel

Roast Level

Dark

Processing

Typology

Gamut

Origin

Flavor Notes

Dried Fruit, Nutmeg, Chocolate

Roast Level

Medium Dark

Processing

Typology

Sugarcane Decaf

Origin

Colombia

Flavor Notes

Dried Fruit, Caramelized, Brown Sugar

Roast Level

Processing

Sugarcane Decaffeination

Typology