This coffee is produced by Anny Ruth at the Loma La Gloria farm, located in the El Bálsamo–Quetzaltepec region of El Salvador. It is a Red Bourbon variety processed using the red honey method, where the coffee cherry is pulped but the mucilage is left to dry on the parchment. This process results in a cup with lively acidity, balanced by a mild caramel sweetness and distinct flavor notes of key lime, nut butter, and red apple.
Christian Johnson founded Spyhouse Coffee Roasters in 2000 in Minneapolis, and the company became a farm to cup operation in 2013 when it opened a dedicated roasting facility in the city's Northeast arts district. Spyhouse has earned two Good Food Awards, for its Juan Domingo from Guatemala and Dimtu Tero from Ethiopia, and its staff are active across Specialty Coffee Association events and the Barista Guild Executive Council. The roastery was acquired by FairWave Coffee Collective in 2021, expanding its reach while maintaining the sourcing and roasting standards that built its reputation in the Twin Cities over more than two decades.
