
El Salvador Los Pirineos Filter
Ernst KaffeerösterAbout This Coffee
A coffee from El Salvador's Los Pirineos farm, roasted for filter brewing. It is described as round and velvety with notes of hazelnut, caramel, and blackberry. Features an intense sweetness with subtle acidity and a full, chocolatey finish.
Origin
El Salvador
Flavor Notes
Blackberry, Hazelnut, Chocolate, Caramelized
Roast Level
Medium Light
Processing
—
Typology
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EK
Ernst Kaffeeröster
Maren Ernst founded her eponymous roastery in 2014 in Cologne's Südstadt district, drawing on years of experience in the corporate coffee industry where she worked in marketing and product development for a coffee machine manufacturer. She began roasting single origins on a 5 kilogram Diedrich roaster visible behind the counter of her first cafe, a setup that gave customers a direct window into the craft. By 2016, growing demand led to a dedicated production facility equipped with a 20 kilogram roaster, and a second cafe location near the university opened in April 2017. Ernst's roasting philosophy leans light, prioritizing the inherent character of each origin, with beans sourced from regions like Kochere in Ethiopia and Kenya.