This single-origin coffee is grown in the Santa Ana region of El Salvador at an altitude of 1400-1600 meters. It is a Bourbon variety, processed using the wet method and sun-dried. The coffee is roasted to a Full City level, offering a medium body with flavor notes of caramel, walnut, milk chocolate, dried tropical fruits, peach, cherry, orange peel, and caramelized cane sugar. It is well-suited for espresso brewing.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
