El Salvador coffee from Farm Santa Cristina operated by Rene and Ana Cristina Hernandez in San Salvador, grown at 900-1200 meters altitude. This honey-processed Bourbon variety features a medium body with fine acidity and flavor notes of walnut, milk chocolate, and star fruit. Hand-picked ripe cherries are depulped and sun-dried on African beds.
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
