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El Salvador - Unicorn

El Salvador - Unicorn

Ragamuffin Coffee Roasters

About This Coffee

Single origin coffee from El Salvador's El Boqueron region, sourced from Loma La Gloria farm at 1400-1700 meters altitude. Red Bourbon varietal processed using the Unicorn Process, an experimental processing method. Exhibits flavor notes of mixed berries, cocoa, and cotton candy.

Origin

El Boquerón (El Salvador)

Flavor Notes

Cocoa, Mixed Berries, Cotton Candy

Roast Level

Processing

Unicorn Process

Typology

Arabica
Red Bourbon
RC

Ragamuffin Coffee Roasters

Shawn and Sarah Pritchett started Ragamuffin Coffee Roasters in 2015, roasting beans in their garage and selling bags at the Newbury Park Certified Farmers Market in Southern California. A successful Kickstarter campaign helped turn the operation into a permanent home, and the business has grown steadily since. Shawn, a former youth pastor of fifteen years, and Sarah, who cut her teeth at Starbucks, built the roastery around sustainable single origin coffees sourced through direct trade relationships. The name itself captures their ethos: not everyone starts polished, but everyone has the potential for greatness in craft and community. They roast on a Giesen roaster with a focus on letting each origin's character come through.

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