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El Tambor

About This Coffee

This coffee is from Palencia, Guatemala. It features Catuai and Bourbon varieties processed using the washed method. The flavor profile includes red plum, apple, and brown sugar. The coffee is suitable for espresso and available only in 200-gram packages. It is recommended to rest the beans for 7-10 days from the roast date before consuming.

Origin

Palencia (Guatemala)

Flavor Notes

Apple, Brown Sugar, Red Plum

Roast Level

Dark, Medium Light

Processing

Washed

Typology

Arabica
Catuai, Bourbón
FO

Five Oars Coffee Roasters

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

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