El Tirol Filter Reserva
Abyss CoffeeAbout This Coffee
This is a Gesha variety coffee from the Brisas del Táchira estate in Colombia, owned by Rolando Arturo Rondón Bonilla, a second-generation coffee grower with over 25 years of experience. The farm covers approximately 14 hectares and operates under agroforestry systems. Ripe cherries undergo an initial 20-hour cherry fermentation, followed by dry pulping and a second 20-hour fermentation, then dried under a canopy for around 15 days. The sensory profile features bright and complex acidity, a delicate and silky body, with floral notes of jasmine and orange blossom, fine citrus, and tropical fruits.
Origin
Colombia
Flavor Notes
Jasmine, Citrus Fruit, Tropical Fruit, Orange Blossom
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaMaragesha
AC
Abyss Coffee
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.