This coffee is from El Vergel estate in Colombia. The Caturra variety delivers guava, banana, and mango flavours with lactic sweetness and a smooth, balanced finish. It is an anaerobic natural processed coffee.
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
