This coffee is sourced from the El Vergel Estate in Fresno, Tolima, Colombia, produced by Elias & Shady Bayter and sourced by Forest Coffee. It is a naturally processed decaf coffee featuring anaerobic fermentation and sugarcane EA decaffeination. The coffee is made from Red and Yellow Caturra varieties grown at 1,450 meters altitude. The light roast brings out vibrant notes of passion fruit, strawberry, and candied lime.
