El Zacatin is a Natural Tabi coffee from Colombia, grown on a 17-hectare family-owned farm in the highlands of southwest Antioquia at 2000-2200 meters altitude. The farm is run by third-generation producer Eduardo Fernandez-Restrepo and focuses on distinctive varieties including Gesha, Tabi, Pink Bourbon, and SL-28. This coffee was hand-picked and sorted, fermented for 48 hours aerobically and 24 hours anaerobically, then dried on raised beds to 11% moisture content.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
