This decaffeinated coffee is from Popayán, Cauca, Colombia, grown at altitudes between 1500-2070 meters above sea level. The coffee features Colombia, Castillo, and Caturra varieties. It undergoes a unique sugar cane decaffeination process where caffeine is extracted using sugar cane and water, enhancing sweetness while maintaining coffee attributes. The green beans are steamed to remove silver skin, saturated in spring water, then submerged in sugar cane ethyl acetate for 8 hours to dissolve caffeine content before being dried to original moisture levels. Flavor notes include clementine, candied lemon, and caramel.
