Elipse Gesha from Iris Estate in Volcan, Chiriqui, Panama at 2,300 meters altitude. Produced by Jamison Savage using a nitrogen macerated natural process with washed finish—a hybrid method where cherries ferment in sealed, nitrogen-flushed tanks for 100 hours before washing and drying. The bean offers elegant fruit and floral characteristics with red apple, berries, and hibiscus notes, creating a clean, nuanced cup with refined fruit expression.
Origin
Chiriquí (Panama)
Flavor Notes
Strawberry, Red Apple, Berries, Hibiscus, Candied Raspberry
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
