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Elisabete Martins

Elisabete Martins

Cartwheel Coffee Roasters

About This Coffee

This Brazilian coffee is from Fazenda Cachoeira, produced by Elisabete Martins and her family. The Catuai variety is processed using the natural method, where whole cherries are sun-dried in thin layers with constant turning to ensure even drying. The coffee features flavor notes of dried mango, walnut, and chocolate. Sourced through Bossa Coffee Company, this lot represents the 2024 harvest from July to December.

Origin

Brazil
Fazenda Cachoeira (Brazil)

Flavor Notes

Chocolate, Dried Mango, Walnut

Roast Level

Processing

Natural

Typology

Arabica
Catuai
CC

Cartwheel Coffee Roasters

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

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