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Cartwheel Coffee Roasters

United Kingdom

Alex Bitsios Esposito grew up around specialty coffee, helping at his mother Silvana's shop The Bean in Beeston, Nottingham from the age of eight. By 14 he had worked every role in the business, and around 2004 he became the first person in Nottingham pouring latte art. In 2015, Alex and his wife Becci launched Cartwheel after she did actual cartwheels down the street where they planned to open. Alex is a qualified Q grader, and the roasting team includes multiple accredited Q graders alongside head roaster Ted. The operation puts out over 50 new coffees a year, sourced from Ethiopia to El Salvador, with a notable partnership with Colombian producer Gildardo Lopez, whose Pink Bourbon finished in the top three of a Coffeevine blind cupping in 2022. The approach is deliberately playful in an industry that often takes itself very seriously.

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Coffee Beans from Cartwheel Coffee Roasters

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Mbare Washed

Origin

Muhanga (Rwanda)

Flavor Notes

Coconut, Dulce De Leche

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Ayabaca

Origin

Piura (Peru)

Flavor Notes

Chocolate, Walnut

Roast Level

Medium Dark, Dark, Medium, Medium Light, Light

Processing

Natural

Typology

Arabica
Caturra, Bourbón, Catimor
Ebert Huaman

Origin

San Jose De Lourdes District (Peru)
Salinas (Peru)

Flavor Notes

Jasmine, Peach, Rose

Roast Level

Processing

Washed Anaerobic

Typology

Arabica
Geisha
Mensur Abahika Jemal

Origin

Jimma (Ethiopia)

Flavor Notes

Blackberry, Cherry

Roast Level

Processing

Natural

Typology

Arabica
74-112, 74110
Elisabete Martins

Origin

Fazenda Cachoeira (Brazil)
Brazil

Flavor Notes

Chocolate, Dried Mango

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Mbare Natural

Origin

Muhanga (Rwanda)

Flavor Notes

Raspberry, Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Noe Quito

Origin

Alto Ihuamaca (Peru)

Flavor Notes

Caramelized, Blackcurrant

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Luz Helena

Origin

Armenia (Colombia)
Quindío (Colombia)

Flavor Notes

Chocolate, Cherry, Orange

Roast Level

Processing

Washed

Typology

Arabica
Castillo
Misspent Youth

Origin

Brazil
Jimma (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Catuai, 74-112, 74110
Legoman Popayan Decaf

Origin

Popayán (Colombia)

Flavor Notes

Caramelized, Chocolate Wafer

Roast Level

Processing

Washed EA Decaf

Typology

Arabica
Caturra, Castillo, Colombia