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Elixer · Savage Coffee

Elixer · Savage Coffee

Leuchtfeuer

About This Coffee

This coffee is a Catuai variety from Don Eduardo farm in Salto, Boquete, Panama, at 1,800-1,850 meters altitude. The farm is owned by Harold Sabin, a third-generation producer. The coffee undergoes an extended anaerobic fermentation of over 100 hours in hermetically sealed tanks with CO₂ introduction, creating a carbonic-style environment with monitored temperature and pH. After fermentation, cherries are dried on a custom three-tier African raised bed system in controlled dry houses for approximately 20 days to 11% moisture, followed by a rest period. The cup profile features sweet vanilla muffin and honey waffle richness with juicy raspberry notes, offering a syrupy, rounded mouthfeel with gentle acidity and intense sweetness.

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Honey, Vanilla, Waffle

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Catuai
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

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