A single-origin coffee from Finca La Riviera in Santa Rosa de Cabal, Risaralda, Colombia, grown at 1700 masl. Produced by Julio Madrid, a third-generation coffee grower. The varietal is a Castillo/Caturra blend processed using a Honey Culturing method. Roasted light/medium for filter brewing, this coffee delivers a multi-layered experience with red and blue fruits, a syrupy base, and candy-like sweetness. Tasting notes include Red Grape, Red Bull, Fruit Loops, Blueberry, and Cherry Liqueur. Cup score: 88.00.
Origin
Risaralda (Colombia)
Flavor Notes
Blueberry, Red Grape, Red Bull, Fruit Loops, Cherry Liqueur
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
