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Elora 48hr Anaerobic, Elto - Ethiopia

Elora 48hr Anaerobic, Elto - Ethiopia

Process Coffee

About This Coffee

This coffee is from the Elora washing station in Bensa, Sidama, Ethiopia, grown at 2300 meters altitude. Produced by Eliyas Dukamo, who brings experience from Daye Bensa and Gesha Village, focusing on sustainability and high-quality, traceable Ethiopian coffees. The coffee is variety 74158 and undergoes a 48-hour Natural Anaerobic processing method. Flavor notes include grapefruit, candy orange, and lychee.

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Grapefruit, Candy Orange, Lychee

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74/158
PC

Process Coffee

Ben Hamilton's 2020 venture represents Belfast's evolution in specialty coffee culture, emerging from his foundational experience co-founding Guilt Trip coffee shop in 2017 to create a roastery that champions "people over product and passion over position" through meticulous single-origin selections roasted to showcase each coffee's truest expression. His approach masterfully balances technical precision with storytelling, paying obsessive attention to varietal characteristics, terroir, and processing conditions while packaging each release in distinctive VHS-inspired sleeves that earned recognition from It's Nice That and The Independent for their nostalgic brilliance. Process Coffee embodies the modern specialty movement's core philosophy—creating meaningful connections between producers and consumers while making exceptional coffee accessible, all in service of what Hamilton calls "Future Fond Memories" shared over perfectly crafted cups.

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