This coffee is grown by producer Elver Rodriguez on his farm El Mirador in Amazonas, Peru at 1770 meters altitude. The coffee is grown organically under native shade trees and processed using the washed method. The cup profile features brownie, golden raisin, and nougat notes with sweet chocolate tones throughout and a balanced character.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
