Emiliana Montoya
Von & VonnieAbout This Coffee
A microlot coffee from Emiliana Montoya, grown in the Montecillos mountain range, specifically in Campanario, Intubuca region, at 1,700 MASL on the Los Alcipreces farm. Bourbon variety, washed processed: cherries are de-pulped after picking, fermented with mucilage for 48 hours in tiled tanks, then dried 20–25 days on raised beds in a dome-shaped solar dryer. Light roast (Agtron 95) with bright acidity, sweet florals, herbal notes, pear, blood orange, and candied florals. Harvested early 2025, imported by Semilla.
Origin
Intibucá (Honduras)
Flavor Notes
Pear, Blood Orange, Candied Florals
Roast Level
Light
Processing
Washed
Typology
ArabicaBourbón
V&
Von & Vonnie
Founded in the Algarve by the husband-and-wife team Ivo and Jess, Von & Vonnie is a micro-roastery driven by a love for coffee and community. Their approach is deeply personal and hands-on, focusing on roasting small batches of carefully sourced, high-quality beans. They aim to make specialty coffee a welcoming and enjoyable experience for everyone, sharing their passion one cup at a time.