This is a blend of three washed process coffees from Latin America: Colombia (Huila region, produced by ASPROTimana), Guatemala (Quiche region, produced by One Guatemala), and Honduras (Ocotepeque region, produced by San Marcos). The coffee features high grown beans designed for consistency season to season. Tasting notes include dried fruit, caramelized sugar, and sandalwood. This blend is specifically crafted to be reliable and delicious for daily consumption.
Victrola Coffee Roasters was founded in Seattle in 2000 by Chris Sharp and Jen Strongin, and began roasting its own coffee three years later in a small back room of the original location. The company imports roughly 90 percent of its green coffee directly from the farmers and cooperatives it has built relationships with over two decades. Many of those coffees are shade grown, reflecting a commitment to sourcing practices that sustain the ecological systems where coffee is cultivated. That philosophy of equity and transparency runs through every part of the operation, shaping how Victrola approaches everything from producer relationships to the roasting process itself.
