Endless Summer - Myanmar
Cafés MudaAbout This Coffee
A coffee from the village of Hopong in Myanmar, processed using the natural (dry) method. This lot offers fruity and indulgent flavor notes of exotic fruits, caramel, and cashew. Created through a collaboration between Cafés MUDA and Paddo Café. Suitable for all brewing methods.
Origin
Hopong (Myanmar)
Flavor Notes
Caramelized, Cashew, Exotic Fruit
Roast Level
—
Processing
Natural
Typology
—
CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.