Coffee Circle sources this coffee from smallholders across West Arsi and Sidamo, both regions working at around 2,100 meters with local landrace Arabica varieties. The natural processing and sun-drying bring out the classic Ethiopian fruit-forward profile: raspberry and floral aromatics layered over milk chocolate sweetness. The beans are hand-sorted before export, contributing to a clean cup with lively acidity and full body.
Origin
Sidamo (Ethiopia)
West Arsi (Ethiopia)
Flavor Notes
Floral, Raspberry, Fruity
Roast Level
Light
Processing
Natural
Typology
ArabicaLocal Landraces
CC
Coffee Circle
Coffee Circle built its name on a simple idea: great coffee should create great impact. Born in Berlin, the roastery sources directly from producers, pays transparent premiums, and invests in long-term community projects at origin.
