Mountain Water Decaf Quetzal originates from 24 communities located across the VI Frailesca region and the Sierra Mariscal, traversed by the Sierra Madre de Chiapas, Mexico. The coffee farms are situated between 1,200 and 1,800 meters altitude and developed in polycultures. The coffee is influenced by the favourable microclimates of the El Triunfo Biosphere Reserve. The Mountain Water Decaf process uses pure water from Pico de Orizaba to remove caffeine from green coffee beans without chemicals, removing up to 99% of the caffeine while preserving the flavour and aroma.
