Esmeralda Catuai Natural

Esmeralda Catuai Natural

Loquat Coffee

About This Coffee

This coffee is a natural-processed Catuai from Hacienda La Esmeralda's "Diamond Mountain" series, grown in the Canas Verdes region of Boquete, Panama, at 1,600 meters altitude. Produced by the Peterson Family, this 2024 crop offers flavor notes of dark chocolate, hazelnut, blood orange, and a creamy texture. It is described as a well-balanced and elegant coffee with grapefruit-like acidity and Esmeralda's signature elegant tactility and aftertaste.

Origin

Boquete (Panama)

Flavor Notes

Hazelnut, Dark Chocolate, Blood Orange, Creamy

Roast Level

Processing

Natural

Typology

Arabica
Catuai
LC

Loquat Coffee

Loquat Coffee was founded by AJ Kim and Scott Sohn, who also own the multi roaster café Kumquat Coffee Co., and opened in August 2022 in the Cypress Park neighborhood of Los Angeles. Unlike Kumquat's rotating roster of guest roasters, Loquat roasts everything in house, using a Diedrich IR 7 at the café and a Loring S15 at a production facility in Brea. The lineup features direct trade, micro lot, and Cup of Excellence grade coffees from Kenya, Costa Rica, Guatemala, Ethiopia, Brazil, and Panama. New drops rotate regularly, and a minimalist café design in matte black and vivid yellow gives the space a character distinct from its sister brand. Loquat represents Kim and Sohn's evolution from curating other roasters' work to putting their own roasting philosophy at the center.