A premium specialty coffee blend consisting of 50% Arabica varieties from Central America (Mexico) and 50% Canephora (Fine Robusta) from India. This is a dark intensive blend roasted using drum roasting as a pre-blend (mixed before roasting). The coffee is hand-picked and features mixed processing methods. It achieves an SCA Cupping Score above 84. The roast level ranges from medium-dark to dark, creating a low-acid coffee with a full body and pleasant roasted aromas. Suitable for traditional ristretto and espresso, as well as lungo and cafe creme, and works well in milk-based drinks like cappuccino or latte macchiato.
Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.
