This espresso blend combines carefully selected coffee from mixed Indian estates in Chikmagalur, Karnataka. The blend uses both washed and natural processing methods. Roasted to a medium-dark profile, it creates thick crema with balanced sweetness and full body. The coffee features dark chocolate depth, caramel sweetness, and vanilla notes with low to medium acidity and a syrupy, full-bodied character.
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.
